[2.5 hours all-you-can-drink included] Banquet course "4,500 yen (tax included) course" packed with our charms

[2.5 hours all-you-can-drink included] Banquet course "4,500 yen (tax included) course" packed with our charms

By using a coupon4500 yen(Tax included)

Standard all-you-can-drink (draft beer included) + 300 yen for a plan with draft beer

  • 8items
  • 2persons-
All-you-can-drink available
150 minutes (last order 30 minutes before closing)

Includes 2.5 hours of all-you-can-drink! We offer a meal course that includes our specialty salted meatball skewers and Hakata motsunabe.

Course menu

★Flavored quail eggs

★ Edamame

★Salted duck pacho with green onions

★The original! Salted meatballs

★Specialty: Salted meatball skewers

★ Hakata Motsunabe

★Chicken Nanban

★Rice porridge set

*Contents may vary depending on the season and supply situation.

All-you-can-drink menu

・Add 300 yen for a plan that includes draft beer
・The Premium Malt's Draft <Fragrant> Ale
·Highball
・Beam High ・Super Carbonated Highball ・Legend Premium Highball
·sour
・Chuhai・Lemon Chuhai・Grapefruit Sour・Kishu Nanko Plum Sour・Oolong High・Cloudy Green Tea High・Calpis Sour・Lemon Calpis Sour・Corn Silk Tea High・Shine Muscat Sour・Yuzumitsu Sour・Yamanashi Grape Sour・Apple Vinegar Sour
·Cocktail
・Cassis Soda ・Cassis Oolong ・Cassis Orange ・Cassis Grapefruit ・Peach Oolong
·sake
・Local sake (hot/cold), plum wine, pineapple wine, peach wine
· Shochu
· Potato / wheat
·wine
·Red and white
·Soft drink
・Oolong tea・Orange juice・Grapefruit juice・Green tea・Calpis water・Special green juice・Corn silk tea
· ★ All-you-can-drink premium ★
・[Original Sour] Teke Lemon / [Original Highball] Teke Ball, Gin Gin Highball / [Original Potato Shochu] Kurobeni / [Original Sake] Dewatsuru, Kameizumi, Kidoizumi *In addition, Kaku Highball and two types of sake are available all-you-can-drink.
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 on the day of your visit

2024/11/02 update